Chocolate Crackle Nests
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Ingredients
4 cups Rice Bubbles
1 cup icing sugar, sifted
1 cup desiccated coconut
250g Kremelta, melted
3 tbsp cocoa
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Method
Melt Kremelta in a small saucepan.
Mix all the other ingredients in a large bowl and
add the melted Kremlta. Mix.
Spoon mixture into patty tins lined with paper
patty cases.
Shape each one into a nest by making an indent in
the centre.
Refrigerate until firm.
Just before serving fill each nest with small
jelly beans or chocolate buttons.
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